Please join us on Thursday, March 19th at 1800 hours for the KCYC General Meeting.
The meeting is a potluck and to ensure a diverse food selection we are suggesting the following contributions.
MAIN COURSES
Last Names: S through Z
Suggested Dishes:
- Baked pasta dishes (lasagna, baked ziti, manicotti) or casseroles
- Slow-cooked meats (pulled pork, brisket, BBQ chicken) or grilled proteins
- Chili, stews, or curry dishes (beef, turkey, chicken, or vegetarian)
- Enchiladas, tamales, or stuffed shells
Important: Include serving utensils. Keep hot dishes hot using slow cooker or warming tray. Label
common allergens.
SALADS & SIDES
Last Names: G through L
Suggested Dishes:
- Fresh green salads (Caesar, mixed greens, spinach with berries, Greek salad)
- Hearty salads (pasta, potato, quinoa, or grain-based salads)
- Coleslaw or fresh fruit salad
- Side dishes (roasted vegetables, rice pilaf, baked beans, corn salad)
- Garlic bread or breadsticks
Important: Keep cold dishes cold. Bring dressings on the side when possible. Include serving spoons.
APPETIZERS
Last Names: M through R
Suggested Dishes:
- Dips with chips or crackers (spinach artichoke, hummus, guacamole, salsa, cheese
ball)
- Finger foods (meatballs, stuffed mushrooms, bruschetta, bacon-wrapped items)
- Platters (cheese & charcuterie, vegetable crudité, shrimp cocktail, antipasto)
- Wings, sliders, or deviled eggs
Important: Provide toothpicks or small plates. Keep hot appetizers warm. Label allergens. Must be
easy to eat standing up.
DESSERTS
Last Names: A through F
Suggested Dishes:
- Cakes or cupcakes (sheet cake, bundt cake, carrot cake, cheesecake)
- Cookies or bars (brownies, cookie bars, assorted cookies, blondies)
- Pies or tarts (fruit pies, cream pies, pecan or pumpkin pie)
- Other treats (fruit desserts, trifles, tiramisu, banana pudding
Important: Pre-slice when possible. Include serving utensils. Label allergens. Store-bought desserts
welcome!
Households with two members should bring ONE dish.
I look forward to seeing you.
V/r
Jim DiIanni
KCYC Commodore
Mobile: 425.466.0483 |