The Commodore’s Ball is a cherished tradition—an evening of celebration, camaraderie, and gratitude. It’s our opportunity to honor and thank the outgoing Commodore for their leadership, dedication, and service to the club.
Join us for an unforgettable evening as we celebrate the spirit of the sea and the camaraderie of our club. Set against the backdrop of moonlit waters and nautical elegance, this year’s Commodore’s Ball promises fine food, warm company, and a touch of maritime magic.
🍷 Open Bar & Hors d’oeuvres
Enjoy a welcoming selection of small bites as you mingle and toast the evening:
- Brie & Raspberry Chipotle in Phyllo Cups
- Peanut Butter and Jelly Pork Belly
- Chicken Satays with Teriyaki, Lemon Herb or Spicy Peanut Sauce
- Wild Mushroom Popovers
🍽️ Dinner Service
- Champagne Caesar Salad
- Choice of Entrée:*
– Wild Mushroom-Encrusted Pork Tenderloin with Red Wine Demi
– “Drunken Chicken” – Goat Cheese-Stuffed Chicken Breast Poached in Hefeweizen
- Gorgonzola Mashed Potatoes
- Seasonal Vegetables
- Warm Dinner Rolls with Butter
- Dessert - Crème Brulee
*Vegetarian option available upon request
Dancing to the Michael Crane Band
Dress to impress in nautical elegance. RSVP details to follow.
I look forward to sharing this special evening with you.
Warmly,
Chuck Turner
KCYC Commodore |